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Whether you are looking for an incredibly satisfying dinner recipe or you just want a delicious way to store leftovers, this Cowboy Cornbread Casserole will be a hit. It's a hearty meal that your family will love, and you can use uncooked beans in the recipe to make it even more authentic.
During the winter months, cowboy beans are a welcome addition to the barbecue. They pair nicely with grilled veggies and smoky meat. They're a delicious dish, and a great game day appetizer.
These simple beans can be cooked in a crockpot, on the stove, or in the oven. They're hearty and full of flavor. You can make them ahead of time and store them in an airtight container for up to four days. They're also great for a potluck dinner.
The first step to making this recipe is to prepare the beef. You can use ground beef, but you can also substitute ground pork or ground chicken. Depending on your taste, you can add onions and bell peppers to the mixture.
The second step is to combine the wet ingredients with the dry. Then, you can fold the topping into the beans. You can add sour cream or vegan sour cream if you want. You can also fold in crushed potato chips before baking.
Finally, you'll need to add your favorite sauce. You can use a good barbecue sauce or even mustard. Paprika is another great addition. Adding a touch of Worcestershire sauce will also add a tangy element.
This recipe makes a large casserole, and it serves six people. You can serve it with a side salad or green salad, and homemade biscuits. It's a great dish to serve at a potluck or on a game day. You can even reheat it in the microwave.
This recipe is a quick and easy dish to make. It's packed with protein and fiber. It takes about an hour to cook. It's a perfect recipe for your family. You can also freeze it for up to four months.
To make the cornbread, you can buy it at the bakery or cook it yourself. You'll need a 9x13-inch baking dish. Start by prepping the dish with non-stick spray. Next, pour half of the batter into the prepared dish. Then press down on the remaining batter to form a crust. Then bake uncovered for 40-45 minutes.
If you don't have access to Jiffy Mix, you can use canned baked beans. If you prefer a thicker cornbread layer, you may want to use a 2-quart casserole dish.
Whether you're hosting a dinner party, a family get-together, or just looking for a quick meal on a busy weeknight, Cowboy Cornbread Casserole is a great recipe. It's easy to make, and it's packed with protein and fiber.
This delicious meal can be made with ground beef, lean ground turkey, or even chicken. You can add cheese, shredded cheese, or barbecue sauce to enhance the flavors. It's also a great freezer meal. You can make a single-serving version, or freeze it in an aluminum tray. You can then reheat it in the microwave for 1.5 minutes.
To begin, you'll need a 9"x13" baking dish. You'll also need a large nonstick skillet. Once you've browned your ground beef, you'll need to drain it. You can also add a bit of Tex-Mex flavor to the meat by tossing it with a bit of taco seasoning or Rotel.
Once your meat has cooked, you'll need to add in some corn. You can also toss in a few pinto beans or ranch style beans. Then, spread the mixture evenly in the baking dish.
You'll want to bake your casserole for around 50 minutes. To keep it fresher, you can reheat it on a low-heat for about 10 minutes. You can also make the casserole ahead of time, then store it in an airtight container for up to 3 months. It can also be frozen, and reheated in the microwave for about 1.5 minutes.
When you're ready to serve your Cowboy Cornbread Casserole, you can assemble it. Toppings include sour cream, guacamole, chilis, jalapenos, and cilantro. If you'd like to make it a little more interesting, you can add a bit of roasted broccoli to the mix.
You can also use a boxed cornbread mix instead of making your own. The directions will be different, so be sure to follow the instructions of the particular brand you buy.
To finish, you can top your casserole with more shredded cheese and bacon. It's a great way to add more flavor to your Cowboy Cornbread Casserole. You can also add a drizzle of barbecue sauce if you want.
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Whether you're a fan of the American west or just love a good main dish recipe, you'll want to make this Cowboy Cornbread Casserole. It's full of flavor and packed with protein and fiber. It's perfect for cookouts, family dinners and potlucks.
The first step is to pre-heat the oven to 350 degrees. Next, prepare a greased 9x13-inch baking dish. Spray the bottom and sides of the pan with non-stick cooking spray. Then, add two tablespoons of bacon to the pan. This will add some added texture and a bit of flavor. Bake for about 18-20 minutes at 415 degrees Fahrenheit.
Once you have prepared the meat mixture, pour the cornbread batter over the top. You can use your favorite box cornbread mix or homemade cornbread. You'll want to layer the ingredients in an even manner. You can also add some chili powder to the cornbread mix to add some additional spice.
The Cowboy Cornbread Casserole is packed with sweet and spicy flavors. It's a hearty main dish that's perfect for cookouts or family dinners. It's easy to make and it's packed with protein and fiber. You can serve it with homemade coleslaw or guacamole.
If you have leftovers, you can store the dish in an airtight container for up to 3-4 days. You can also freeze it for up to a month.
The casserole is great for church potlucks. It's easy to make and everyone will love it. You can even make it ahead of time and store it in the freezer. You'll need a large spoon to spread the cornbread mixture on the meat.
You can use ground turkey instead of ground beef. You can also add some jalapeno peppers and a couple of tablespoons of chili powder to the casserole for extra spice. You can also use creole seasoning instead of taco seasoning.
You can also make this casserole with RoTel diced tomatoes with green chilies. If you're serving the casserole at a potluck, you may want to add extra veggies. You can also serve it with shredded cheese.
If you're looking for a hearty casserole to serve at a family meal or a potluck, you'll love this Cowboy Cornbread Casserole. You'll love how quick it is to make and the delicious flavors it contains. You can even make it in the crockpot!
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Depending on how many portions you make, you can store your leftovers in an airtight container or freezer safe containers for up to 3 months. They can also be reheated in the microwave for a quick meal.
Cowboy Casserole is a delicious main dish that can be a great addition to a family gathering. This recipe is easy to make and is full of protein, cheese and a creamy sauce. It is great for family gatherings or even as a low key holiday meal.
You can use a boxed cornbread mix to make this casserole. You can also add your favorite ingredients and seasonings. You can even substitute ground turkey or lean ground beef for the ground beef in this recipe.
You can also make a taco version of this dish. The meat mixture for this recipe should be prepared ahead of time. You should then store the remaining cornbread mixture in a container for later use. The casserole will freeze for up to three months.
You can freeze your cornbread casserole in an aluminum tray or in an airtight container. You can then thaw the leftovers in the refrigerator overnight and bake the casserole as directed. This recipe can be baked in a slow cooker or oven.
If you want a spicy twist to this recipe, you can use green chilies, diced jalapenos and BBQ sauce. You can also use shredded chicken instead of the ground beef.
You can also freeze the casserole in individual portions. When you are ready to cook the casserole, reheat it in the microwave for about 1.5 minutes. It is important to thaw the meat and cheese first, before baking.
If you would like to make a healthier version of this recipe, you can try using a reduced-fat cornbread mix or replacing the milk with buttermilk. You can also use all-purpose flour to give the dish more substance.
You can also make this casserole ahead of time and freeze it. The recipe is so simple and can be reheated for a fast dinner or breakfast. You can then use the leftovers for chili, a Mexican style dish or as a bread topping for other casseroles.
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